ARTICLES
- Agar agar everything you need to know
- Calculate dough quantity based on the mould
- Carrageenan Kappa what is it?
- Vegan chocolates
- How to line a plumcake mold
- How to whip up aquafaba
- How to replace egg whites – 4 options
- Tips for a perfect frangipane
- What is xanthan gum
- Where to buy pastry ingredients and tools?
- Does the pastry become soft?
- What ingredients to use
THE BASICS OF PASTRY
- Chantilly vanilla
- Vanilla diplomatic cream
- Chocolate custard
- Vanilla custard
- White chocolate
- Glossy Glazed Strawberries (Fruit Jelly)
- Classic cocoa shortcrust pastry
- Classic vanilla shortcrust pastry
- Sandblasted cocoa pastry
- Sandblasted vanilla shortcrust pastry
- Gelatin for glazing fruit
- Condensed milk
- Margarine
- Italian meringue
- Meringues
- Fruit meringues
- Puff pastry
- Cocoa sponge cake
- Vanilla sponge cake
COOKIES
- Lady's Kisses
- Lemon cookies
- Bull's eye biscuits
- Pistachio and cranberry biscuits
- Apple filled biscuits
- Cocoa sablè biscuits
- Cantucci
- Chocolate and pistachio cookies
- Choco chip cookies
- Turmeric and chocolate cookies
- Soft hazelnut cookies
- Dried fruit cookies
- Raw banana peanut cookies
- Cinesini with vanilla cream
- Cinnamon and ginger diamonds
- Mini crumbles with lemon
- Crumbly mini choco chips
- Biscuits
- Cocoa biscuits
- Chocolate peanut biscuits
- S biscuits with chocolate
- Desert Roses
- shortbread
CREAMS, MOUSSES, GANACHES
- Baby cherries mousse
- Chantilly cocoa
- Chantilly pistachio
- Chantilly vanilla
- Vanilla diplomatic cream
- Cocoa custard
- Chocolate custard
- Custard Lemon
- Hazelnut custard
- Vanilla cream
- Pistachio custard
- Creamy hazelnut
- Lemon curd
- Spreadable cheese
- Chamomile white chocolate ganache
- Chocolate coffee ganache
- Passion fruit gel
- Chocolate and aquafaba mousse
- Light strawberry mousse
- Cashew ricotta
- Saffron foam
SHORTCRUSTS, CRUMBLE AND FRANGIPANE
- Almond frangipane
- Hazelnut frangipane
- Pistachio frangipane
- Shortcrust pastry with oil
- Classic cocoa shortcrust pastry
- Classic vanilla shortcrust pastry
- Sandblasted cocoa pastry
- Sandblasted vanilla shortcrust pastry
- Gluten-free sandblasted cocoa shortcrust pastry
- Gluten-free sanded vanilla shortcrust pastry
- Gluten-free chestnut pastry
- Oat crumble
- Cocoa crumble
- Chestnut and cocoa crumble
- Coconut and almond crumble
- Matcha crumble
BAKED TARTS
- Baked cassata
- Shortcrust pastry baskets
- Fruit baskets
- Chocolate tart
- Cream and strawberry tart
- Pistachio and raspberry frangipane tart
- Peach frangipane tart
- Pistachio and pear frangipane tart
- Crumbly chocolate raspberry orange tart
- Without tart – chocolate and hazelnut
- Blueberry frangipane tarts
- Raspberry tarts
- Apple and walnut tarts
- Apple crumble with vanilla sauce
- Peach, mint and pistachio crumble
- Clementine galettes
- Plum galettes
- Pumpkin pie
- Sbrisolona pistachio
- Grandmother's cake
MODERN TARTS
- Chocolate raspberry Easter cream tart
- Tart with pistachio and cherry cream
- Light lemon and raspberry tarts without sugar and gluten
- Cocoa tarts and hazelnut praline
- Chestnut, pear, chocolate and cinnamon tart
- Vanilla cream and berry tart
- White chocolate chamomile passion fruit tart
- Chocolate strawberry tarts
- Lemon and meringue tart
- Walnut and caramel tart
- Tarts rocher pistachio and berries
SMALL PASTRIES
- Baby cherries mousse
- Caramel dates chocolate bars
- Raspberry and oat bars
- Bounty
- Puff pastry and pistachio cannoncini
- MOU candy
- Mini cheesecake baskets – 4 flavours
- Chiacchiere – gluten-free crostoli
- Gluten-free crepes
- Milk slices
- Apple slices
- Carnival pancakes
- Dried fruit and chocolate granola
- Pralin almonds
- Meringues
- Sandblasted hazelnuts
- Banana pancakes
- Chocolate salami
- Berry scones
- Coconut chocolate truffles
- Sacher truffles
- Soft nougat
- Mini cakes with cashew ricotta
BAKED CAKES
- Lemon and berry bundt cake
- Chocolate Caprese cake
- Cocoa donut
- Sugar-free apple and almond donut
- Galette Des Rois
- Cocoa sponge cake
- Gluten-free sponge cake
- Vanilla sponge cake
- Orange and almond cake
- Banana cocoa and crumble cake
- Chocolate And Pears Cake
- Apple and pecan cake
- Strawberry and coconut cake
- Soft chestnut and pine nut cake
- Peach and almond cake
- Pineapple upside-down cake
- Spiced pear and almond cake
- Yogurt and berry jar cake
- Cake 8 lemon yogurt jars
CAKES WITH CREAMS
- Avo berry cake
- Bavarian strawberries and chocolate
- Bavarian pistachio
- Carrot Cake
- Chocolate coffee butterscotch cake
- Chocolate cake
- Red Velvet heart cake
- Mimosa cake with strawberries
- Lemon yogurt mousse cake
- Nutty cake
- Sacher cake
- Simple Sacher cake
- Black forest log
- Zuccotto chocolate orange
- Zuccotto panettone and tiramisu
MERINGUE CAKES
MILLEFEUILLE CAKES AND SINGLE PORTIONS
SPOON DESSERTS
- Chocolate pudding
- Creme brulee
- Single portions of mango and passion fruit mousse
- Chocolate and aquafaba mousse
- Light strawberry mousse
- Melon mousse, lime, coconut crumble
- Non-tiramisu
- Panna cotta with agar
- Vanilla and berry panna cotta
- Pistachio and cocoa tiramisu
- Warm soft heart cake
- Blueberry and lemon tiramisu trifle
- Verrina with persimmons, chestnuts and cinnamon
- Caramel banana verrina
- Verrina figs, lime and yogurt
- Chocolate mango verrina
- Verrina mousse melon, lime, coconut crumble
PLATED DESSERT
ICE CREAMS
- Banana ice cream
- Chocolate ice cream
- Coconut ice cream
- Pistachio ice cream
- Stracciatella ice cream
- Peanut and date ice cream on a stick
- Stracciatella coconut ice cream on a stick
- Berry ice cream on a stick
- Hazelnut ice cream on a stick
- Pistachio ice cream on a stick
- Ice cream on a tropical stick
- Vanilla ice cream
- Vanilla and caramel ice cream
SORBETS, SLUSHES, ICE CREAM
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