Orange and almond cake

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Orange and almond cake

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Difficulty: easy

Time: 15 minutes (plus cooking time about 45 min)

Amount: 10-12 people, round mold 24cm diameter

Category: Baked cakes and plum cakes

Ingredients

Zest of 2 oranges
285 g freshly squeezed orange juice (about 5 oranges)
202 g whole cane sugar
2 g salt
180 g seed oil
160 g 00 flour
52 g potato starch
74 g almond flour
15 g baking powder
50 g sliced almonds

icing sugar to taste for dusting

Oranges and almonds

Vanilla chantilly , or the chocolate sauce you find in or cocoa, or the chocolate sauce you find in this recipe

Method

Prepare a round mold with a diameter of 24 cm. A mold with or without a hinge is fine. If you use a bottomless ring, close the bottom with aluminum foil.

Butter with margarine and line the bottom and edges with baking paper.

Preheat the static oven to 170˚.

Grate the zest of 2 oranges and place in a large bowl.

Squeeze approximately 5 oranges to obtain 285 g of juice.

Add the sugar and salt to the bowl with the zests. Mix with a whisk. Add the juice and the oil and mix well for a few minutes, again with the whisk.

Sift the powders then 00 flour, almond flour, starch and yeast.

Pour them into the main bowl and mix with the whisk for a couple of minutes until the mixture is smooth and without lumps.

Pour the mixture into the mold, add the sliced almonds to the surface.

Cook at 170˚ for about 45 minutes. Check the baking with a toothpick, insert it into the center of the cake, if it comes out dry it means it is cooked.

Leave to cool at room temperature for at least 2 hours.

Then remove it from the mold, transfer it to a plate and sprinkle a little icing sugar.

Storage

Store the cake under a glass bell jar for 1 day or in the refrigerator for up to 3 days.

Advice

You can also make it in larger or smaller molds, Read this article To understand how to calculate the quantity of the dough.

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Comments

“Hi congratulations for all the good things you do, I met you through my husband who is also a pastry chef, I'm starting to try your recipes first I tried this one with orange and almonds it's amazing thanks for sharing these fantastic recipes I'll show you the photos of the others too❤️I didn't think vegan would fascinate me but I really like it a lot thank you very much."

Rose

“yesterday for my birthday I prepared an orange cake, with oranges from the garden, we are in Sardinia, very good, we follow you and we thank you so much”

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