Muffin crumble
This is a basic crumble that you can use on top of any type of muffin to give a little crunch, I assure you that it will totally change the final result and the muffin will be much better.
Try it for example in these banana muffins .
Method
1
2
3
In a bowl, weigh all the powders, then sugar, 00 flour, almond flour, mix.
4
5
6
Pour the seed oil and mix with a spatula, you will obtain a moist and crumbly mixture, it will not be necessary to form a dough as it is used crumbled.
7
8
Transfer to a closed container and place in the refrigerator.
It should be added on top of the muffin dough before cooking and then cooked all together. Time and temperature varies depending on the muffin dough.
