Muffin crumble
This is a basic crumble that you can use on any type of muffin to add a little crunch. I assure you, it will completely change the final result and the muffin will be much tastier.
Try it for example in these banana muffins.
Procedure
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In a bowl, weigh all the powders, so sugar, 00 flour, almond flour, mix.
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Pour in the seed oil and mix with a spatula, you will obtain a moist and crumbly mixture, it will not be necessary to form a loaf as it is used crumbled.
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Transfer to a closed container and store in the refrigerator.
It should be added to the muffin batter before baking and then cooked together. Time and temperature vary depending on the muffin batter.
