Cookies
If you love pistachio and cookies you will like these biscuits a lot. But if you don't like pistachio do not worry because you can use other dried fruit instead of pistachio flour, such as hazelnut, almond etc.
You can buy vegan white chocolate or do it at home, here I'll explain how to do it.
Method
Prepare the dough. You can do it in the planetary mixer or hand.
Preheat the oven to 170 ° ventilated.
In the bowl of a planetary mixer weigh the cold diced margarine, add almond flour, pistachio flour, 00 flour and baking powder.
Mix at medium speed with the leaf attachment for several minutes until a sandblasted mixture is obtained.
Then add salt, icing sugar and cane sugar. Mix for a couple of minutes until the dough starts to bind and is no longer sandy.
Prepare 2 oven trays with parchment paper or silicone mat.
Form balls of about 35 g each and then flatten them slightly.
Arrange the biscuits on the trays a little spaced from each other.
Cook in a fan oven at 170 ° C for about 20 minutes.
Let it cool to the environment at at least 30 minutes.
Melt the white chocolate and bring it to about 22-24˚C.
With a teaspoon, decorate the biscuits with chocolate lines and before it set add the pistachio grains.
