Biscuits

If you love pistachios and baked goods, you'll love these cookies. But if you don't like pistachios, don't worry; you can use other nuts instead of pistachio flour, such as hazelnuts, almonds, etc.

You can buy vegan white chocolate or make it at home, here I'll explain how to do it.

Procedure

Prepare the dough. You can do it in a stand mixer or by hand.

Preheat oven to 170°C fan-assisted.

In the bowl of a stand mixer, weigh the cold margarine into cubes, add the almond flour, pistachio flour, 00 flour and yeast.

Mix with the paddle attachment at medium speed for several minutes until the mixture resembles sand.

Then add salt, powdered sugar, and brown sugar. Mix for a couple of minutes until the dough begins to come together and is no longer sandy.

Prepare 2 baking sheets with parchment paper or silicone mats.

Form the dough into balls of about 35 g each and then flatten them slightly.

Arrange the biscuits on the baking tray, spaced a little apart.

Cook in a fan oven at 170°C for about 20 minutes.

Let it cool at room temperature for at least 30 minutes.

Melt the white chocolate and bring it to about 22-24˚C.

Using a teaspoon, decorate the biscuits with lines of chocolate and before it solidifies, add the chopped pistachios.