Chocolate and coconut truffles

Truffles are small, ball-shaped treats that are eaten in one bite. They can be made in a thousand different ways; today we'll see how to make them with chocolate and coconut.

Procedure

The day before preparing the truffles, drain the yogurt to remove some of the water and make it more compact. 

Then pour the yogurt into a cheesecloth, place it on a sieve over a pitcher, and refrigerate overnight. The next day, you'll find a little water in the pitcher and a thicker yogurt inside the cheesecloth.

Place the biscuits in a food processor and blend until finely chopped. 

In a bowl, melt the dark chocolate, add the syrup and the strained yogurt.

Mix well until you obtain a smooth mixture, add the biscuits and mix until you obtain a compact mixture. 

Cover with cling film and place in the fridge for 1 hour.

Create 15 balls with your hands and place them on a baking tray lined with baking paper. 

In a bowl, weigh the coconut and roll the balls inside to cover them all.

Then transfer the truffles to a container or place each one in a paper cup and on a tray and store in the refrigerator.