pancakes
Banana pancakes are a healthier and tastier version of traditional American pancakes. They are perfect for Sunday breakfast, quick and easy to prepare.
Method
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In a bowl, press the banana with the sugar with a fork until you obtain a puree.
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Add the salt, milk, oil and mix.
In a bowl, weigh and sift the flour, baking soda and bicarbonate.
Add the powders to the mixture and mix.
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Heat a non-stick pan and melt a knob of margarine.
Using a spoon, pour a little mixture into the pan.
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When bubbles start to appear on the surface, turn them to the other side with a spatula, then brown the other side too.
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It will take about 4 minutes in total depending on the size of the pancakes.
Transfer them to a plate, they are now ready.
