This platform is my salvation. I have a small pastry shop and would like to include vegan options but there is little time to experiment with the business at hand. Thanks to the infinite number of desserts you have included, I will be able to make many customers happy. Thanks for the fantastic job you did Alessia

Alice

I subscribed almost immediately after seeing the email notifying that registration had opened, the site is wonderful and I had no doubts given your skill. There are many recipes that can be made and I couldn't miss an opportunity like this.

Sincere congratulations!!!!

Fosca

I highly recommend it if you are passionate about pastry making like me. In my opinion the work done by Alessia is worth much more than the cost of the subscription. It's the first time that within minutes of purchasing I feel so satisfied. For me Alessia is truly an inspiration, I hope I can become that good one day.

Martina

The site is so beautiful it's moving. I thought I couldn't access because I imagined the exorbitant costs when I saw your work, but instead I thank you for making it truly accessible to everyone. I can't wait to get to work!

Gisella

What a crazy job! I will never stop thanking you for creating this, especially because you can find delicious and not the usual recipes, colors and combinations with ingredients that will make your mouth water. How nice to have such a vast choice of veg dessert preparations available, which is rare. The explanations are amazing and above all step by step. Happy to be part of it.

Mary

I have already expressed it publicly over and over again, the vegan pastry club has changed my days a lot, as a simple fan of vegan cooking and desserts I am feeling more and more expert in vegan pastry making and an "ambassador" in my region where almost no one has ever tried a vegan dessert. I love the website, it offers a lot of knowledge and precise recipes at an immensely more than honest price, Alessia is always available and very helpful and I can no longer see my life without the VPC which I consult an average of 4 times a day.

Federica

Subscribed and not words, congratulations for your work, patience and dedication, the result is amazing. I admire you very much, congratulations.

Sandy

Alessia I just subscribed to your Vegan Pastry Club! A thousand thanks

Super affordable price for the mega job you did!!!

Thank you very much

Elena

Hi Alessia! I signed up and the site is really super.

I thought it would cost more but instead it is super accessible!

Thanks for all your work!

Chiara

Desserts are a passion of mine and are difficult to make especially if you approach the vegan world. Thanks to you Alessia and the veganpastryclub everything is very easy and explained in a way that everyone can understand. Even the choice and difficulty of the recipes is spectacular because thanks to you you don't have to be a pastry chef to enjoy excellent desserts.

Sendi

Congratulations, it's really a very interesting project, full of lots of content and the price is within everyone's reach... thanks see you soon!

Libera

Hi Alessia,

What a beautiful project you created! I will spend hours in this vegan pastry club

Carlotta

Hi Alessia, I wanted to send you 1000 compliments and best wishes for this new project of yours! I still can't believe you created all this! You are fantastic! Thank you

Nunzia

Very good Alessia. An immense job!! The super affordable price and the super beautiful desserts. I can't wait to try something. Congratulations you are truly a force!

Chiara

HI! I have always been passionate about pastry making but since I became vegan it has been a nightmare to find recipes that were as good as the "original" ones. The only time I've had anything come out well has been using your blog recipes so I didn't think twice about subscribing! Truly congratulations for the project and the site. I wish you the best!

Valentina

HI! I just signed up. It's spectacular, you did a magnificent job. And I would have paid much more for the work you did, because it truly has immense value. You've certainly made your assessments, but I'm telling you this because I truly believe this project is worth it. Thanks again.

Sara

Thank you Alessia for this project! It's really fantastic, in fact I subscribed straight away. I had no doubts about this...

Marty

I tried 3 biscuit recipes to give as Christmas gifts and I was very happy to receive compliments from the people I gave them to. The recipes are explained very well, in each step, there are explanatory photos and videos and it is difficult to go wrong.

Emily

It's like an encyclopedia!

Mary

Hi Alessia, last week I signed up to the Club, I've only tried one recipe at the moment, but I've already seen many that I would like to make. I think it's a beautiful project not only because it's done well but also because it has a much broader intent behind it regarding the ethics and motivations behind vegan cuisine. Thank you because I know it's a huge project and in all honesty I tell you that you could have made it pay a little more, you undoubtedly made it super accessible. Congratulations again.

Valentina

Since last night I have also been part of the pastry club and to tell you Alessia you have created a wonderful platform thank you and thank you

Giusy

Thanks, I started following you by chance. A few months ago I discovered an intolerance to dairy products and I looked for pages that would help me not to give up one of the things I love most... sweets. When I saw your page I was a little skeptical because I didn't know vegan pastry making at all, but you opened up a world to me. Beautiful. Thank you for sharing your wealth of experience, knowledge, passion, recipes and advice. Thanks to this I was able to see that your desserts are delicious.  

Lory

I learned a lot and took advantage of your advice. Each dessert brings with it all the passion and enthusiasm that goes into it, in fact one is better than the other. Thank you with all my heart  

Serena

The recipes are very well explained and beginner-friendly. All the ingredients are very easily available and the result is exceptional. The cocoa and pistachio tiramisu is truly the bomb. I am so satisfied that I immediately switched to the annual subscription so as not to miss out on all the preparations.

Simona

Thank you.. that's the only thing I feel like saying. The love you put into this thing can be seen and felt entirely. I hope that life gives you only successes because those with big hearts deserve to become great even in the eyes of the world.

Elena

I would say perfect service. I am a home cook and I work in the morning in an organic delicatessen... we want to include some good vegan desserts and I thank you for your recipes. A thousand thanks

Marisa

Let me start by saying that I am not vegan, but since I started following you I became curious and wanted to try some of your recipes. I must say that I was especially satisfied with the chocolate and aquafaba mousse. Thank you for all the recipes you post on your page and for the clarity of the explanations.

Agate

“What recipes are in the Club?”

If before signing up you would like to know which desserts are present in the Club you can view the photo gallery at the following link: ALL DESSERTS

“Are there any gluten-free recipes?”

Yes, many of the Club's recipes are gluten free or adaptable by asking for advice in chat or by reading the Advice section at the bottom of the recipe : shortcrust pastry, biscuits, creams, mousse, cheesecake, mousse cakes, modern desserts, ice cream, sorbets, semifreddos, tarts modern and baked tarts etc. you can see the list and photos of the recipes at the following link: GLUTEN FREE 

“Who is the Club aimed at?”

The Club is aimed at both amateurs and professionals in the pastry and cooking sector, as it offers a vast range of desserts to choose from. You can therefore find recipes for all levels and all tastes.

“How the recipes are structured?”

The recipes are explained in detail. We have different sections:

• time, difficulty, quantity and size of the dessert
• list of ingredients and dosages
• preparation video
• detailed description of the procedure
• photo of each step
• storage
• advice, such as substituting ingredients or how to make the dessert in other flavors or gluten-free
• photos of the desserts you made
• your comments
• recommended recipes

“How is a video lesson structured?

The video lessons are like mini courses focusing on a specific dessert or theory topic.

In the case of a dessert, they consist of a list of ingredients with quantities, a written procedure and a practical video lesson with a detailed explanation of how to make the dessert.

In the case of a theoretical lesson there is a theoretical spoken video lesson.

The video lessons are in Italian and have subtitles in both Italian and English.

You can see an example of a video lesson at the following link: MARGARINE VIDEO LESSON

“I can give it a try before signing up?”

There is no trial subscription but we have created a Free Section where you can find dozens of desserts, articles and video lessons.

So without registering you can visit this section, which is a reduced version and with simpler and quicker recipes than what is found within the platform by registering.

So you can get an idea of ​​how things are structured.

Visit the free section at the following link: FREE SECTION

“ Are there any ingredients that are difficult to find ?”

Considering that there are hundreds of recipes it is not possible to give a one-size-fits-all answer.

There are many different desserts, with different ingredients, different difficulties, this is to ensure that the Club is perfect for everyone, so that everyone can find desserts within their reach.

The general line, therefore for the majority of desserts, the ingredients are not difficult to find, they are easily found in supermarkets and online.

“Special equipment is needed?”

This goes back to the previous answer: there are hundreds of recipes, it is not possible to give an answer that works for them all.

However, the most used equipment is: silicone spatulas, whisk, rolling pin, bowls, thermometer, brush, sieve, scale, precision scale, electric whisk (planetary mixer mainly for leavened products), immersion blender, food chopper. Then, based on the dessert, molds, silicone mats, pastry bags, decorative tips, etc

“What do I have with the registration?”

In addition to having access to all the contents, you can join the Facebook group to interact with other members, share your creations, ask for advice, or take inspiration from other people's desserts.

Furthermore, there is a private chat always available on the site for doubts or questions about preparations, such as 24-hour consultancy.

“When does registration start?“

Membership starts from the day you sign up, with this you have immediate access to all the contents of the Vegan Pastry Club.

Annual membership does not follow the calendar year so you can sign up at any time of the year.

“How does registration work?”

You can choose between 3 types of membership: annual, six-monthly or quarterly. The most advantageous is the annual one at only €5.75 per month. The Club membership automatically renews at the chosen price and in the chosen method (every 12-6-3 months). You can deactivate automatic renewal at any time from your personal area and set it to manual.

“What happens if I don't renew?“

If you decide to cancel your subscription and therefore not to renew, after the expiry, you will lose access to all content (with the exception of free content).