This platform is my lifesaver. I have a small bakery and would like to offer vegan options, but I don't have much time to experiment with the business I have to run. Thanks to the endless desserts you've added, I'll be able to make many customers happy. Thank you for the fantastic work you've done, Alessia

Alice

I subscribed almost as soon as I saw the email announcing the subscription opening. The site is wonderful, and I had no hesitation given your skill. There are so many recipes to try, and I couldn't miss out on an opportunity like this.

Congratulations indeed!!!!

Fosca

I highly recommend it if you're passionate about baking like me. I think Alessia's work is worth far more than the subscription fee. It's the first time I've felt so satisfied within minutes of purchasing. Alessia is truly an inspiration to me; I hope to be as good as her one day.

Martina

The site is so beautiful it's touching. I thought I couldn't access it because I imagined exorbitant costs seeing your work, instead I thank you for making it truly accessible to everyone. I can't wait to get to work!

Gisella

What an amazing job! I can't thank you enough for creating this, especially because you'll find delicious and unusual recipes, with colors and combinations of mouth-watering ingredients. It's wonderful to have such a wide selection of vegan desserts available, a rare treat. The explanations are amazing and, above all, step-by-step. Happy to be a part of it.

Mary

I have already expressed it publicly over and over again, the vegan pastry club has changed my days a lot, as a simple fan of vegan cooking and desserts I am feeling more and more expert in vegan pastry making and an "ambassador" in my region where almost no one has ever tried a vegan dessert. I love the website, it offers a lot of knowledge and precise recipes at an immensely more than honest price, Alessia is always available and very helpful and I can no longer see my life without the VPC which I consult an average of 4 times a day.

Federica

Subscribed and no words, congratulations for your work, patience and dedication, the result is amazing. I admire you very much, congratulations.

Sandy

Alessia, I just subscribed to your Vegan Pastry Club! Thank you so much!

Super affordable price for the big job you did!!!

Thank you very much indeed

Elena

Hi Alessia! I subscribed and the site is really great.

I thought it would be more expensive but instead it is super accessible!

Thanks for all your work!

Chiara

Desserts are a passion of mine, and they're challenging to make, especially when you're approaching the vegan world. Thanks to you, Alessia, and the veganpastryclub, everything is so easy and explained in a way that everyone can understand. The selection and difficulty of the recipes is also spectacular, because thanks to you, you don't have to be a pastry chef to enjoy excellent desserts.

Sendi

Congratulations! It's a truly interesting project, packed with content and affordable for everyone...thanks, see you soon!

Libera

Hi Alessia,

What a beautiful project you've created! I'll spend hours at this vegan pastry club

Charlotte

Hi Alessia, I wanted to send you a thousand compliments and best wishes for this new project of yours! I still can't believe you created all this! You're amazing! Thank you!

Nunzia

Well done, Alessia. A huge job!! The price is super affordable and the desserts are super beautiful. I can't wait to try something. Congratulations, you're truly a force to be reckoned with!

Chiara

Hi! I've always been passionate about baking, but since I went vegan, it's been a nightmare finding recipes that turn out as well as the "original" ones. The only times I've ever made something good have been using your blog recipes, so I didn't think twice about subscribing! Congratulations on the project and the site. All the best!

Valentina

Hi! I just signed up. It's spectacular, you've done a magnificent job. And for the work you've done, I would have paid much more, because it's truly incredibly valuable. You've certainly done your homework, but I'm telling you this because I truly believe this project is worth it. Thanks again.

Sara

Thanks, Alessia, for this project! It's truly fantastic, in fact, I subscribed right away. I had no doubts about this.

Marty

I tried three cookie recipes as Christmas gifts and was delighted to receive compliments from the people I gave them to. The recipes are very well explained, with step-by-step instructions, photos, and videos, and it's hard to go wrong.

Emily

It's like an encyclopedia!

Mary

Hi Alessia, I signed up to the Club last week. I've only tried one recipe so far, but I've already seen so many I'd like to try them. I think it's a wonderful project, not only because it's well-executed but also because it has a much broader purpose, focusing on the ethics and motivations behind vegan cuisine. Thank you, because I know it's a huge project, and honestly, you could have charged a little more; you've undoubtedly made it super accessible. Congratulations again.

Valentina

Since yesterday evening I am also part of the pastry club, what can I say Alessia, you have created a wonderful platform, thank you and thank you

Giusy

Thank you, I started following you by chance. A few months ago I discovered I have a dairy intolerance and I've been looking for pages that could help me not give up one of the things I love most... sweets. When I saw your page, I was a little skeptical because I had no knowledge whatsoever of vegan baking, but you've opened up a whole new world to me. It's beautiful. Thank you for sharing your wealth of experience, knowledge, passion, recipes, and advice. Thanks to this, I've come to realize that your desserts are delicious. 

Lory

I learned a lot and took your advice to heart. Each dessert reflects all the passion and enthusiasm she puts into it, and each one is better than the last. Thank you so much 

Serena

The recipes are very well explained and beginner-friendly. All the ingredients are very easily available and the result is exceptional. The cocoa and pistachio tiramisu is truly amazing. I am so satisfied that I immediately switched to the annual subscription so as not to miss out on all the preparations.

Simona

Thank you... that's all I feel like saying. The love you put into this is there to see and feel. I hope life brings you only success, because those with big hearts deserve to be great in the eyes of the world too.

Elena

I'd say it's a perfect service. I'm a home cook and I work in the mornings at an organic deli. We'd like to include some delicious vegan desserts, and I thank you for your recipes. Thank you so much

Marisa

I'll start by saying I'm not vegan, but since I started following you, I've been curious and wanted to try some of your recipes. I have to say I was especially pleased with the chocolate and aquafaba mousse. Thank you for all the recipes you post on your page and for the clear explanations.

Agate