BECOME A PREMIUM MEMBER
Access to +350 recipes, new content every month
Sign up today and join over 1,000 others who are improving their vegan baking skills.
You can cancel at any time.
BUY THE SINGLE RECIPE
You can purchase your favorite recipes from all those on the platform.
Single recipe
€3,90
Downloadable PDF with ingredients, instructions, and step-by-step photos.
You will receive the file via email within 2 business days.
At checkout, enter the name of the desired recipe.
BUY NOW All the infoEBOOKS
Discover the Vegan Pastry Club ebook, small digital collections of recipes divided by category, event, or type of dessert.
Each volume contains 10 Club recipes.
Perfect for those who want a Personal, downloadable and printable PDF, to be kept forever.
A great alternative for those who prefer to purchase individual content without a subscription.
Which are the desserts I get to learn with the Premium membership?
Discover the gallery with all the photos of the available desserts : ALL THE SWEETS
Are there any gluten-free recipes?
Yes, many of the recipes are gluten free or at least adaptable by asking for advice in chat or by reading the Advice section at the bottom of the recipe: Shortcrust pastry, biscuits, creams, mousses, cheesecakes, mousse cakes, modern desserts, ice creams, sorbets, semifreddos, modern tarts and baked pies, etc. You can see the list and photos of the recipes at the following link: GLUTEN FREE
Who is it for?
It is aimed at both amateurs and professionals in the pastry and cooking sector, as it offers a vast range of desserts to choose from. You can therefore find recipes for all levels and all tastes.
How are the recipes structured?
The recipes are explained in great detail. We have several sections:
- time, difficulty, quantity and size
- list of ingredients and dosages
- video tutorial
- detailed description of the procedure
- photos of each step
- conservation
- Tips, such as ingredient substitutions or how to make the dessert in other flavors or gluten-free
- photos and comments of the desserts made by the community
- recommended recipes
How are the video lessons structured?
Video lessons are like mini courses focusing on a specific dessert or theory topic.
In the case of a dessert, they consist of a list of ingredients with quantities, a written procedure, and a practical video lesson with a detailed explanation of how to make the dessert.
In the case of a theoretical lesson, there is a theoretical spoken video lesson.
The video lessons are in Italian and have subtitles in both Italian and English.
You can see an example of a video lesson at the following link: MARGARINE VIDEO LESSON
What do I get with a Premium membership?
Premium membership is designed for everyone: both amateurs and professionals in the pastry and cooking world. We offer a wide range of recipes, suitable for all levels and tastes.
Here's what Premium membership includes:
- Full access to content: over 350 vegan recipes, video tutorials, and theoretical and practical lessons.
- Exclusive community: a place to interact with other members, share your creations, ask for advice or get inspiration.
- Direct support with the chef: Private chat available 24/7 to answer any questions you may have and offer personalized advice on your preparations.
What is the activation fee?
At the time of registration a activation cost of €20, which is paid only the first time.
This fee covers profile creation and access to all the platform's features.
In subsequent renewals (monthly or annual) will no longer be required.
Can I do a trial before signing up?
We have created a Free Section with dozens of desserts to discover!
You can access them freely, without the need for registration.
It is a reduced version of the Premium platform, with simpler and faster recipes, to give you a taste of what you will find with the complete subscription.
Visit the free section at the following link: FREE SECTION
Can I buy just some recipes?
Yes, it is possible to purchase the recipes individuallyEach recipe purchased includes a PDF with ingredients, step-by-step instructions, and photos.
If you prefer to have access to all recipes and additional content, you can instead choose one of ours monthly or annual subscriptions.
Are there any hard-to-find ingredients?
Inside the Club, you'll find a wide variety of desserts, with varying ingredients and difficulty levels. This ensures everyone can find recipes suited to their needs, abilities, and budget.
Generally speaking, most of the ingredients are easy to find: they are commonly found in supermarkets or, alternatively, online.
Given that the Club offers hundreds of recipes, it's impossible to give a one-size-fits-all answer, but the goal is to make vegan baking accessible to everyone.
Do I need special equipment?
Just like for the ingredients, the equipment also vary from recipe to recipe. With hundreds of desserts available, there is no valid response for everyone.
However, in most cases, the equipment required is that commonly found in a well-stocked kitchen.
Among the most used are: silicone spatulas, whisks (hand and electric ones), rolling pin, bowls, sieve, kitchen scale, precision scale, immersion blender, food processor and thermometer.
For some preparations can also be useful: stand mixer (especially for brioches, leavened dough in general), specific molds, silicone mats, piping bags and decorative tips.
The club's goal is to make the vegan pastry accessible to everyone, even with simple equipment.
Can I sign up at any time?
Yes, you can sign up at any time of the year. It starts the day you sign up and gives you immediate access to all the premium content of the Vegan Pastry Club.
The annual subscription does not follow the calendar year, but is valid for 12 months from the activation date.
How can I log in after payment?
After completing your registration, you'll receive two emails: one with a link to set your password and one confirming your order. Once you've created your password, you'll be able to access your personal area and view all your Premium content.
Can I unsubscribe?
Yes, you can disable automatic renewal at any time from your personal area by setting it to manual renewal. This way, you won't be automatically charged at the end of your subscription, and you can freely decide whether or not to renew.
What happens if I don't renew?
If you decide to cancel your membership and not renew, you will lose access to all exclusive content (except free content) after the membership expires. You can still explore the Free Section, but you will not have access to Premium materials, such as advanced recipes and tutorials.
How does the gift card work?
By purchasing a gift voucher, you can gift the registration to the Vegan Pastry Club for 3 or 12 months to a friend or relative. Here's how to do it:
- Add the Gift Card to your cart and proceed to checkout.
- Once your order is complete, please send an email to info@veganpastryclub.com, indicating the order number or the email address used to make the purchase.
- You'll receive a digital gift certificate via email (within 48 hours of purchase), which you can also print and give to the person you're giving it to.
The voucher will give the person 3 or 12 months of registration, depending on the option chosen. If the person decides to renew the registration at the end of the period, the renewal will be at their expense.
Reviews
This platform is my lifesaver. I have a small bakery and would like to offer vegan options, but I don't have much time to experiment with the business I have to run. Thanks to the endless desserts you've added, I'll be able to make many customers happy. Thank you for the fantastic work you've done, Alessia
Alice
I subscribed almost as soon as I saw the email announcing the subscription opening. The site is wonderful, and I had no hesitation given your skill. There are so many recipes to try, and I couldn't miss out on an opportunity like this.
Congratulations indeed!!!!
Fosca
I highly recommend it if you're passionate about baking like me. I think Alessia's work is worth far more than the subscription fee. It's the first time I've felt so satisfied within minutes of purchasing. Alessia is truly an inspiration to me; I hope to be as good as her one day.
Martina
The site is so beautiful it's touching. I thought I couldn't access it because I imagined exorbitant costs seeing your work, instead I thank you for making it truly accessible to everyone. I can't wait to get to work!
Gisella
What an amazing job! I can't thank you enough for creating this, especially because you'll find delicious and unusual recipes, with colors and combinations of mouth-watering ingredients. It's wonderful to have such a wide selection of vegan desserts available, a rare treat. The explanations are amazing and, above all, step-by-step. Happy to be a part of it.
Mary
I have already expressed it publicly over and over again, the vegan pastry club has changed my days a lot, as a simple fan of vegan cooking and desserts I am feeling more and more expert in vegan pastry making and an "ambassador" in my region where almost no one has ever tried a vegan dessert. I love the website, it offers a lot of knowledge and precise recipes at an immensely more than honest price, Alessia is always available and very helpful and I can no longer see my life without the VPC which I consult an average of 4 times a day.
Federica
Subscribed and no words, congratulations for your work, patience and dedication, the result is amazing. I admire you very much, congratulations.
Sandy
Alessia, I just subscribed to your Vegan Pastry Club! Thank you so much!
Super affordable price for the big job you did!!!
Thank you very much indeed
Elena
Hi Alessia! I subscribed and the site is really great.
I thought it would be more expensive but instead it is super accessible!
Thanks for all your work!
Chiara
Desserts are a passion of mine, and they're challenging to make, especially when you're approaching the vegan world. Thanks to you, Alessia, and the veganpastryclub, everything is so easy and explained in a way that everyone can understand. The selection and difficulty of the recipes is also spectacular, because thanks to you, you don't have to be a pastry chef to enjoy excellent desserts.
Sendi
Congratulations! It's a truly interesting project, packed with content and affordable for everyone...thanks, see you soon!
Libera
Hi Alessia,
What a beautiful project you've created! I'll spend hours at this vegan pastry club
Charlotte
Hi Alessia, I wanted to send you a thousand compliments and best wishes for this new project of yours! I still can't believe you created all this! You're amazing! Thank you!
Nunzia
Well done, Alessia. A huge job!! The price is super affordable and the desserts are super beautiful. I can't wait to try something. Congratulations, you're truly a force to be reckoned with!
Chiara
Hi! I've always been passionate about baking, but since I went vegan, it's been a nightmare finding recipes that turn out as well as the "original" ones. The only times I've ever made something good have been using your blog recipes, so I didn't think twice about subscribing! Congratulations on the project and the site. All the best!
Valentina
Hi! I just signed up. It's spectacular, you've done a magnificent job. And for the work you've done, I would have paid much more, because it's truly incredibly valuable. You've certainly done your homework, but I'm telling you this because I truly believe this project is worth it. Thanks again.
Sara
Thanks, Alessia, for this project! It's truly fantastic, in fact, I subscribed right away. I had no doubts about this.
Marty
I tried three cookie recipes as Christmas gifts and was delighted to receive compliments from the people I gave them to. The recipes are very well explained, with step-by-step instructions, photos, and videos, and it's hard to go wrong.
Emily
It's like an encyclopedia!
Mary
Hi Alessia, I signed up to the Club last week. I've only tried one recipe so far, but I've already seen so many I'd like to try them. I think it's a wonderful project, not only because it's well-executed but also because it has a much broader purpose, focusing on the ethics and motivations behind vegan cuisine. Thank you, because I know it's a huge project, and honestly, you could have charged a little more; you've undoubtedly made it super accessible. Congratulations again.
Valentina
Since yesterday evening I am also part of the pastry club, what can I say Alessia, you have created a wonderful platform, thank you and thank you
Giusy
Thank you, I started following you by chance. A few months ago I discovered I have a dairy intolerance and I've been looking for pages that could help me not give up one of the things I love most... sweets. When I saw your page, I was a little skeptical because I had no knowledge whatsoever of vegan baking, but you've opened up a whole new world to me. It's beautiful. Thank you for sharing your wealth of experience, knowledge, passion, recipes, and advice. Thanks to this, I've come to realize that your desserts are delicious.
Lory
I learned a lot and took your advice to heart. Each dessert reflects all the passion and enthusiasm she puts into it, and each one is better than the last. Thank you so much
Serena
The recipes are very well explained and beginner-friendly. All the ingredients are very easily available and the result is exceptional. The cocoa and pistachio tiramisu is truly amazing. I am so satisfied that I immediately switched to the annual subscription so as not to miss out on all the preparations.
Simona
Thank you... that's all I feel like saying. The love you put into this is there to see and feel. I hope life brings you only success, because those with big hearts deserve to be great in the eyes of the world too.
Elena
I'd say it's a perfect service. I'm a home cook and I work in the mornings at an organic deli. We'd like to include some delicious vegan desserts, and I thank you for your recipes. Thank you so much
Marisa
I'll start by saying I'm not vegan, but since I started following you, I've been curious and wanted to try some of your recipes. I have to say I was especially pleased with the chocolate and aquafaba mousse. Thank you for all the recipes you post on your page and for the clear explanations.