Oreo plumcake

Did you know that a brand of biscuits among the best in the world are vegan? I'm talking about Oreos, it seem like science fiction and yet they made them 100% vegan, the white cream inside doesn't contain milk, it's fantastic.

We can therefore use them to make lots of desserts.

Today I offer you this plum cake where I used Oreos both crumbled in the mixture and on top of the glaze as decoration.

To learn how to make vegan white chocolate in the house Click here.

Method

Preheat the oven to 160°C static mode.

Weigh milk and vegetable oil into a jug, blend with an immersion blender to create an emulsion.

Weigh the sugar and salt into a bowl, pour in the freshly made emulsion and mix with a whisk.

Add the sifted powders then flour, starch, baking powder and baking soda, mix to obtain a homogeneous mixture.

Finely chop the Oreos until they become a coarse powder.

Then add them to the mixture and mix with a spatula.

Prepare the plum cake mold, line it with two strips of baking paper.

Pour the mixture into the mold and use a teaspoon to make a line of vegetable oil in the centre, this way the plum cake will open perfectly during baking.

Bake at 160˚ static for 55 minutes then at 150˚ for 15-20 minutes.

Check the cooking with a toothpick, insert the toothpick into the center of the plumcake, if it comes out dry it is baked.

Allow to cool at room temperature for 1 hour then gently remove from the mold and place it on a tray.

Melt the vegan white chocolate in the microwave, add the non-dairy milk at room temperature and mix. Use this covering at around 28-29˚, if the temperature is too high the chocolate will drip too much and have a transparent effect.

Then pour the white chocolate coating over the plumcake and create a dripping effect with a spoon. Before it solidifies, add some crumbled oreos.