Bounty

Bounty are small, delicious coconut and chocolate sweets that are easy to make and one leads to another.

To make vegan condensed milk at home, follow these steps:  this recipe, then once cooled make the bounty.

Procedure

In a bowl, weigh the condensed milk and the grated coconut. 

Mix well with a spatula until the mixture becomes moist and compact.

Transfer onto a piece of baking paper, compact well and create a rectangle of approximately 15x12cm.

Place in the freezer for at least 2 hours. 

Then cut the shorter side in half and then the longer side into 6 pieces. This will give you 12 bounties.

Take each piece and press it well by hand to give it a more rounded shape.

Place in the freezer.

Melt the dark chocolate together with the seed oil in the microwave or in a bain-marie until it is nice and fluid. 

Prepare your work surface with a sheet of parchment paper, the frozen bounty, the melted chocolate, a fork, and a small bowl with some coconut flakes.

Dip the bounty cookies into the chocolate one at a time with a fork, shake off the excess, and place them on parchment paper. Repeat with all the bounty cookies. 

Finally, decorate by making stripes by pouring the chocolate with a fork, and before the chocolate solidifies, add a little coconut flakes. 

Place on a tray in the refrigerator.