HI! Contact you for help! Practically I'm trying to do the Gold Cake but I have a problem in mounting the Xantano rubber with the potato protein!
I can't mount it firm! I tried 5 times (also putting everything in the fridge and using cold water) but nothing. Become frothy but does not mount. Only once he seemed mounted but after not much, adding the pistachio paste (I had that) it completely unrelated
I imagined, the problem is them. I also tried them as they are easily available, they also mount well but as soon as adding an ingredient like a fat or flour to the mounted they completely disassemble. I suggest you use those of Sosa are the best on the market
HI! Contact you for help! Practically I'm trying to do the Gold Cake but I have a problem in mounting the Xantano rubber with the potato protein!
I can't mount it firm! I tried 5 times (also putting everything in the fridge and using cold water) but nothing. Become frothy but does not mount. Only once he seemed mounted but after not much, adding the pistachio paste (I had that) it completely unrelated
Hello, what brand of proteins do you use? It probably depends on that.
Pure flavor, vegetable
I imagined, the problem is them. I also tried them as they are easily available, they also mount well but as soon as adding an ingredient like a fat or flour to the mounted they completely disassemble. I suggest you use those of Sosa are the best on the market